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michelin star restaurants vancouver

Apr 24, 2024
Michelin Star Restaurants in Vancouver

Vancouver dining and food scene

In the world of culinary excellence, few accolades carry as much weight as the esteemed Michelin stars. These highly sought-after ratings signify outstanding quality and service, reserved for the top-tier restaurants across the globe. In this article, we embark on a gastronomic journey through the bustling streets of Vancouver, listing all Michelin star restaurants of 2024 in Vancouver.

What Are Michelin Stars?

Michelin stars, originating from the renowned Michelin Guide, are symbols of culinary excellence. Established over a century ago by the French tire company Michelin, these stars serve as a benchmark for fine dining establishments. Restaurants are anonymously reviewed by Michelin inspectors, who evaluate various criteria including the quality of ingredients, culinary technique, consistency, and overall dining experience.

Vancouver’s Culinary Landscape

Nestled on the picturesque west coast of Canada, Vancouver boasts a vibrant culinary scene shaped by its diverse population and abundant natural resources. From fresh seafood to innovative fusion cuisine, the city’s restaurants offer a tantalizing array of flavors to suit every palate. With its stunning waterfront views and bustling neighborhoods, Vancouver has earned its reputation as a food lover’s paradise.

Michelin Star Restaurants in Vancouver

Vancouver’s dining scene has been elevated to new heights with the arrival of Michelin-starred establishments. These culinary gems showcase the city’s rich tapestry of flavors, blending local ingredients with global influences to create unforgettable dining experiences.


AnnaLena, located near Kitsilano Beach in Vancouver, appears modest at first. However, it’s a culinary treasure. Since 2015, Chef Michael Robbins and Operations Manager Jeff Parr have led the way. AnnaLena has earned accolades, including a spot among En Route’s Top 10 New Restaurants and Canada’s Top 100 Restaurants. In 2023, it clinched a Michelin Star. AnnaLena’s focus? A multi-course tasting menu highlighting seasonal ingredients sourced locally.

iDen & Quanjude Beijing Duck House

iDen & Quanjude Beijing Duck House boasts a rich legacy dating back to its original location in Beijing since 1864. Despite its long history, the Vancouver outpost exudes contemporary elegance, blending classic opulence with modern design elements. Renowned for their superlatively crispy and juicy duck, the restaurant offers a diverse array of delicacies. As the only Michelin Star Chinese Restaurant in Canada, iDen & Quanjude has solidified its place as a culinary destination, receiving its first Michelin star in 2022 and maintaining its acclaim in 2023.

Okeya Kyujiro

This omakase restaurant offers a unique dining experience that blends traditional Japanese hospitality with exquisite culinary artistry. The menu features highlights like chawanmushi with crab and crispy tempura sandbar fish, complemented by sweet courses like elegantly crafted wagashi. Imported directly from Japan and sourced globally, the freshest fish is meticulously selected to ensure the highest quality and maximum umami. The restaurant also emphasizes authentic Japanese culture through its use of dining ware and cooking tools, guided by the philosophy of Omotenashi.

Burdock & Co

Nestled in Vancouver’s Mount Pleasant neighborhood, this restaurant offers a rustic charm and farm-to-table cuisine that sets it apart. Led by Chef Andrea Carlson, the restaurant showcases the best of the season with a concise menu that delights the palate. From grilled sourdough to miniature Hazelmere radishes roasted with house-made shio koji, each dish bursts with unexpected flavors. Guided by a philosophy rooted in the natural cycles of the Canadian Pacific Northwest, Burdock & Co celebrates the abundance of locally sourced ingredients cared for by growers, farmers, and foragers.

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Led by Chef Gus Stieffenhofer-Brandson, the team at this restaurant possesses a remarkable knack for timing, showcasing produce at its peak and preserving it for future enjoyment. With a focus on sourcing and foraging from local farms and forests, they craft contemporary fare that is both familiar and surprising. From dishes like asparagus with brown butter crouton to roasted halibut with a lush buttery broth, each plate embodies the essence of the seasons.

Kissa Tanto

Nestled in Chinatown’s faded building, Kissa Tanto welcomes diners into the House of Plenty, where Japanese delicacy meets Italian warmth. A culinary dance unfolds, celebrating the mutual love of noodles, rice, and proteins, accompanied by a selection of fine drinks ranging from Singapore Sling to Barolo and sake.


At Barbara, Chef Patrick Hennessy, with experience from top spots like Eleven Madison Park, showcases his culinary prowess. The kitchen, akin to a stage, invites guests to witness his magic firsthand from the L-shaped bar. With a focus on local and sustainable ingredients, Chef Hennessy’s refined techniques and sensational flavors shine through each dish. Impeccable oysters with local Northern Divine caviar and crisply fried Japanese eggplant with local honey and chermoula are highlights.

St. Lawrence

This restaurant invites guests into a true Québécois bistro experience. Chef/Owner Jean-Christophe Poirier’s rustic French-Canadian cooking delights the senses, from crispy pork ears tossed in maple syrup to split pea soup elevated with smoked bacon and foie gras. A homage to Chef Poirier’s heritage and Quebecois culture, St. Lawrence marries classic French cuisine with gastronomic identity. Awarded One Star by the Michelin Guide in 2022, St. Lawrence stands as one of Canada’s most celebrated restaurants.


Helmed by Chef Masayoshi Baba, Masayoshi brings Japan’s luxurious sushi experience to Vancouver with an intimate and immersive dining setting. The best seats are at the counter, where guests witness the chef’s meticulous craft firsthand. British Columbia’s bounty guides the omakase experience, spotlighting locally sourced fish in Edomae-style nigiri. From chilled uni to supple sea bass and tender abalone, each course is a hit.

Dining Tips and Recommendations

For those eager to experience Vancouver’s Michelin starred restaurants, planning ahead is essential. Reservations are highly recommended, especially for popular establishments, and diners should be prepared for upscale dining experiences with corresponding price tags.

While dining at Michelin starred restaurants can be a splurge, there are also plenty of budget-friendly options to explore in Vancouver’s culinary scene. From cozy bistros to bustling food markets, the city offers something for every taste and budget.


Vancouver’s Michelin Star restaurants offer a tantalizing glimpse into the city’s vibrant culinary landscape. From innovative seafood creations to farm-to-table delights, these establishments showcase the best of what Vancouver has to offer. Whether you’re a seasoned foodie or a casual diner, exploring Vancouver’s Michelin-starred restaurants is sure to be a memorable experience that delights the senses and satisfies the soul. So why not indulge in a culinary adventure and discover the flavors of Vancouver for yourself?

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